It was just in time I baked my Swedish “lussekatter”. It’s like a bun flavored with saffron and it often has the shape of an S and a raisin in the rolling in on each side. At seven o’clock tomorrow morning, the traditional yearly Lucia celebration takes place. So before I go to work I’m enjoying the show on TV. And a must, is lussekatter, gingerbread and a cup of glögg. When I was still on I baked some saffron buns, filled with almond mass.
Have a nice evening 😃 /Majsan
